Raw Edible Cookie Dough aka Coconut Flour Cookie Dough
We broke our Raw Edible Cookie Dough recipe down to a single serving size, but feel free to multiply the recipe for more servings! This Coconut Flour Cookie
Dough is completely edible when raw… no oven required.
Most raw edible cookie dough recipes call for all-purpose flour that needs to be heat treated before it is safe for our stomachs to consume raw.
When you make cookie dough with coconut flour, you don’t even have to heat treat the flour!
Most raw edible cookie dough recipes call for all-purpose flour that needs to be heat treated before it is safe for our stomachs to consume raw.
When you make cookie dough with coconut flour, you don’t even have to heat treat the flour!
Raw Cookie Dough For One
Using coconut flour turns raw cookie dough into a delicious gluten-free treat.
High in Protein & Fiber.
We use this defatted coconut flour for our recipe. But, if you only have all-purpose flour you will have to heat treat the flour before it is safe to consume raw.
We use this defatted coconut flour for our recipe. But, if you only have all-purpose flour you will have to heat treat the flour before it is safe to consume raw.
To heat-treat all-purpose flour so it is safe to use: Put flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Then set aside.
Dark/White Chocolate &
Vegan Chocolate Chip Options. We used these vegan dark chocolate chips.
Raw Cookie Dough For One Recipe
Edible Cookie Dough
This cookie dough is safe to eat and vegan. It only takes five minutes!
Ingredients
- 3 tbsp all-purpose flour
- 1 tbsp coconut oil
- 1 tbsp real maple syrup
- 1/4 tsp pure vanilla extract
- 1 tsp semisweet mini chocolate chips
Instructions
- In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork.
- Add flour and salt and mix until well blended.
- Mix in chocolate chips.
- Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.
Video
Notes
Edible Cookie Dough